The days are getting shorter and the mornings are getting colder.
Among other things, this means it's getting close to butcher time.
Plan to come out to the farm to pick up your pre-ordered of Certified Organic lamb and/or pastured pork. You can also check out the fleeces from our fall shearing, take a walk on the trails, and visit the animals.
Your order will be pre-packed and ready to pick up on one of the following Saturdays:
November 15, 10am - 5pm
November 22, 10am - 5pm
November 29, 10am - 5pm
December 6, 10am - 5pm
Please let us know in advance which day you are planning to come, so we can make sure that your order is packed and ready to go. Otherwise I will be scrambling through the freezers to put together an order for you at the last minute.
If one of these days does not work for you, please get in touch. We will work something else out.
We still have pork available for sale, as well as the last lamb - for more details or to order, see our Order Form page.